Some days that means preparing a traditional Argentine asado over the fire. Other days we drive to our neighbors Miguel and Silvia to pick up fresh fish and seafood from the coast, which we then prepare together back at the estancia. During summer we also use ingredients from our own garden, collecting herbs, salads and vegetables directly from the land before cooking.

Meals are shared together and often accompanied by Argentine wines, local flavors and long conversations around the table or the fire.

From time to time we also organize special Día del Campo gatherings at the estancia, bringing people together around food, music and a relaxed atmosphere.

For guests looking for a more exclusive culinary experience, it is also possible to arrange a private dinner with Jorge Monopoli , one of Argentina’s best-known chefs and owner of Kalma Resto, or with one of the other chefs we occasionally collaborate with. These experiences can be booked separately.